Commercial and high production bakeries have many areas with their very specific flooring needs and expectations. From packaging lines to highly automated production, dry storage to ovens and proofing, each department needs uniquely designed flooring systems to meet the demands of a commercial or high production bakery.
Additionally, the Food Safety Modernization Act (FSMA) is forcing bakeries to look closer than ever at their building to guarantee that the bakery floors are maintenance free, safe and sanitary.
Typical areas that require individualized floor solutions are
- Ovens and proofing area
- Coolers and freezers
- Wet/dry processing
- Storage areas
Determining the proper flooring for a bakery when it has such a wide range of possibilities can be quite the challenge.
Concrete Restoration Inc. is an expert when it comes to the design and installation of flooring systems for commercial and high production bakeries.
An untreated concrete floor cannot hold up to the beating a bakery can dish out. This is why Concrete Restoration Inc. installs only the world’s finest cementitious urethane and polymer products that are extremely durable and industry code compliant. Additionally, all the products have the following top rated characteristics:
- Quick installation, minimal downtime
- Slip Resistant
- Can handle extreme temperature changes
- Helps prevent bacteria growth
- Easily cleaned
- Durable, long lasting
Concrete Restoration Inc. is an independent industrial and commercial flooring contractor expertly qualified to install polymer and cementitious flooring systems in bakeries using the finest materials available in the world today.
Contact us at 610-530-0838 or request a free consult here.